(Source : Herti Arc)Ingredients:Content:100 gr green peal50 gr sugar1/4 spoon saltvanillaSkin:240 gr Sticky Rice Powder10 gr rice powder225 ml water60 gr sugarpandanus leafesSesameHow to cook:Content (Inside the skin):Boil water, put in the green peal, boli it until soft and the water driedPut in the sugar, salt, vanillaCook it until thickIn warm condition , make a ball form from the
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maaf ya jangan nyepam :)